How to Cook a Perfect Steak Every Time

There's something undeniably satisfying about a perfectly cooked steak: juicy, tender, and just melts in your mouth. But achieving steak perfection can be a daunting task. Fear not, steak lovers! 

With a few simple tips and tricks, you can master the art of steak cooking and impress your guests every time.

Choosing the Right Steak

The foundation of a great steak is the cut of meat. Here are some popular options:

• Ribeye: Known for its marbling, resulting in a juicy and flavorful steak.

• New York Strip: Leaner than ribeye but still tender, with a distinctly beefy flavour.

• Filet Mignon: The most tender cut but also the leanest.

• T-Bone: A combination of ribeye and filet, offering the best of both worlds.

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Preparing the Steak

1. Bring to room temperature: Remove the steak from the refrigerator about an hour before cooking. This ensures even cooking.

2. Season generously: Salt and freshly ground black pepper are the classic choices. You can also experiment with other seasonings, such as garlic powder, onion powder, or smoked paprika.

3. Let it rest: After cooking, allow the steak to rest for a few minutes before cutting. This allows the juices to be redistributed.

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Cooking Methods

Pan-Seared Steak:

• Heat a cast iron skillet over high heat.

• Add oil: A high-smoke-point oil like canola or vegetable oil is best.

• Sear the steak: Cook for 3-5 minutes per side for medium-rare, adjusting time according to your desired doneness.

• Add butter and herbs: For extra flavor, add butter, garlic, and fresh herbs to the pan during the last minute of cooking.

  
  

Grill:

• Preheat the grill to high heat.

• Clean the grates: This prevents sticking and ensures even cooking.

• Sear the steak: Grill for 4-6 minutes per side for medium-rare, adjusting time according to your desired doneness.

• Rest: Allow the steak to rest for a few minutes before serving.

  
  

Oven:

• Preheat the oven to 400°F (200°C).

• Sear the steak: In a cast iron skillet, sear the steak on both sides for a few minutes.

• Finish in the oven: Transfer the skillet to the oven and cook to your desired doneness.

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Checking for Doneness

There are several methods to check for doneness:

• Touch test: Gently press the steak with your finger. The firmer the steak, the more well-done it is.

• Meat thermometer: Insert a meat thermometer into the thickest part of the steak. Here are general temperature guidelines:

  • Rare: 125°F (52°C)

  • Medium-rare: 135°F (57°C)

  • Medium: 145°F (63°C)

  • Well-done: 160°F (71°C)

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Resting and Serving

Allowing the steak to rest for a few minutes before cutting is crucial. This redistributes the juices, resulting in a more tender and flavorful steak. Serve with your favourite sides, such as roasted potatoes, grilled asparagus, or a hearty salad.

By following these steps and experimenting with different cuts and seasonings, you'll be well on your way to mastering the art of cooking the perfect steak. 

Enjoy!